Soft-boiled Egg

Song of Solomon By Toni Morrison

Pilate: “You all want a soft-boiled egg?” (she asks Guitar and Milkman.)

“You ought to try one. I know how to do them just right. I don’t like my whites to move, you know. The yolk I want soft, but not runny. Want it like wet velvet. …
Now, the water and the egg have to meet each other on a kind of equal standing. One can’t get the upper hand over the other. So the temperature has to be the same for both. I knock the chill off the water first. Just the chill. I don’t let it get warm because the egg is room temperature, you see. Now then, the real secret is right here in the boiling. When the tiny bubbles come to the surface, when they as big as peas and just before they get big as marbles. Well, right then you take the pot off the fire. You don’t just put the fire out; you take the pot off. Then you put a folded newspaper over the pot and do one small obligation. Like answering the door or emptying the bucket and bringing it in off the front porch. I generally go to the toilet. Not for a long stay, mind you. Just a short one. If you do all that, you got yourself a perfect soft-boiled egg.”

Song of Solomon Toni Morrison