Bread is made of three ingredients: flour, salt and yeast. Yeast breads need time to leaven. Quick breads are made without yeast and simply are assembled, mixed and baked. DIY homemade bread.
Bread worthy of the calorie has a crunchy crust, a chewy texture and loads of flavor. Enhance the flavor with freshly ground whole grain flour and serve warm.
Buy local flours purchased in farmers markets or the best brands grocery stores have to offer. See my bread recipes in the menu sidebar and bake bread or quick breads one or two times a week.