Bread crumbs are essential for Italian recipes. Breaded fish, meat and vegetables can be broiled for a quick delicious meal or side dish.
French bread, whole wheat, seven-grain, Ezekiel 4:9 Sprouted Whole Grain Bread®
Bake in a 300° F. oven for 10 minutes or until dry.
Blend in a food processor or pound with a rolling-pin until all pieces turn to crumbs.
Store in a food storage container in the freezer.
Although not advised by the best of chefs, day old bread can be turned into bread crumbs.