Helpful equal weights and measures are always fun to read. Memorize the measurements, use the oven temperatures for poorly written recipes and pan content size when cooking without a recipe.
equal measures1 gallon = 4 quarts 1 pint = 2 cups 8 quarts = 1 peck 4 pecks = 1 bushel 1 cup = 16 tablespoons 7/8 cup = 14 tablespoons 3/4 cup = 12 tablespoons 2/3 cup = 10.66 tablespoons 5/8 cup = 10 tablespoons 1/2 cup = 8 tablespoons 3/8 cup = 6 tablespoons 1/3 cup = 5.33 tablespoons 1/4 cup = 4 tablespoons 1/8 cup = 2 tablespoons 1/16 cup = 1 tablespoons 1 tablespoon = 3 teaspoons 7/8 tablespoon = 2 1/2 teaspoons 3/4 tablespoon = 2 1/4 teaspoons 2/3 tablespoon = 2 teaspoons 5/8 tablespoon = 1.875 teaspoons 1/2 tablespoon = 1 1/8 teaspoons 3/8 tablespoon = 1 1/8 teaspoons 1/3 tablespoon = 1 teaspoon 1/4 tablespoon = 3/4 teaspoon |
oven description temperatures in degreesvery slow oven slow oven moderate oven hot oven very hot oven extremely hot oven ……………………………………….. pan size and batter amountsrectangular cake pans
round cake pans
pie plates
loaf pans
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